Arugula & Sun-Dried Tomato Salad

Ingredients:

• 4 cups fresh arugula
• ½ cup sun-dried tomatoes, chopped
• ¼ cup shaved Parmesan cheese
• ¼ cup walnuts, toasted and chopped

Vinaigrette:

• ¼ cup Premium Extra Virgin Olive Oil 
• 2 tablespoons Oregano White Balsamic Vinegar
• Salt and pepper to taste

Instructions:

• In a large salad bowl, combine the arugula, sun-dried tomatoes, shaved Parmesan, and toasted walnuts.
• In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
• Drizzle the vinaigrette over the salad and toss gently to coat.
• Serve immediately and enjoy!