4th of July Salad
For the Salad:
6 cups baby lettuce, or salad greens of choice
2 cups watermelon, sliced in 1/2- 1 inch cubes
1 cup blueberries
1 cup jicama, cut in thin strips
1/2 cup feta cheese, cut in small cubes
For the dressing:
1/4 cup Persian Lime olive oil
Juice of 2 large limes
1 tablespoon honey
1 tablespoon finely chopped fresh mint leaves
Pinch of sea salt
Place salad greens in a large bowl. Top with the fruit, jicama, and feta cheese. Whisk together Persian Lime olive oil, lime juice, honey, mint, and salt. Drizzle dressing over salad and serve.
Serving suggestion: Get creative and use a small star cookie cutter to create watermelon and jicama stars!