Main Courses

Ingredients: 4 lobster tails ½ cup Extra Virgin Olive Oil 3 garlic cloves, minced ½ teaspoon pepper ½ teaspoon salt ½ teaspoon Herb Blend Seasoning  Instructions: Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached. Lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down the center of the meat and make sure it is deveined. In a small bowl, combine the oil, garlic cloves, pepper, salt, and seasoning. Spoon mixture generously over tops of lobster tails. Place lobster...

Ingredients: 1 pound chicken breast (cut into 1-inch cubes) ½ cup Chipotle Extra Virgin Olive Oil (or Baklouti if you like it hot!) 1 Tablespoon Pineapple Balsamic Vinegar 1 tsp salt 3/4 cup white wine or beer Microgreens for garnish  Green chili peppers for garnish (sliced thin) Instructions: In a bowl, combine all ingredients and mix to coat. Marinate for at least 1 hour or overnight When ready to skewer the meat, preheat gas grill to medium-high heat Skewer meat and salt Grill for 4-5 minutes on both sides, flipping once, until meat is cooked Plate with garnish of microgreens...

Ingredients 2 lbs. chicken thighs 1 tsp. baking powder 1 tsp. garlic powder 1 tsp. salt Lemon slice, rosemary sprigs and arugula for garnish (optional)  For sauce: ¼ cup Sriracha sauce ¼ cup water 2 tsp. Pineapple Balsamic Vinegar  ½ cup orange juice Instructions Wash the chicken thighs and thoroughly pat them dry Sprinkle with baking powder, garlic powder, and salt, ensuring each is coated thoroughly Arrange the chicken on a wire rack and place on a baking sheet/tray Preheat your oven to 250 F Bake for 35 minutes (lower rack) After 35 minutes, place the tray on the upper middle...

Ingredients: 2 lbs Boneless chicken breast (cubed) 1/4 cup Extra Virgin Olive Oil 1 Tablespoon Soy sauce 1 teaspoon fresh minced garlic (less if you want milder version) Pinch of salt and pepper to taste Instructions: In a large bowl, whisk together the olive oil, soy sauce, salt, pepper, and garlic powder. Reserve a bit of the marinade for later, then toss the chicken pieces in the marinade Thread the coated chicken pieces on skewers Grill the chicken, turning often (to avoid grill marks), until it's cooked through, about 10 minutes Brush with the reserved marinade and serve