Main Courses

Ingredients: 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, finely chopped 1 tsp cumin 1 tsp paprika Salt and pepper to taste 1/4 cup pitted green olives, chopped 1/4 cup raisins 2 tbsp Garlic Extra Virgin Olive Oil (EVOO) Empanada dough (store-bought or homemade) 1 egg, beaten (for egg wash) Instructions: Heat 2 tbsp of EVOO in a skillet over medium heat. Add chopped onion, minced garlic, and red bell pepper. Sauté until the vegetables are softened. Add the ground beef to the skillet and cook until browned, breaking it apart...

Ingredients: 1 pound shrimp peeled and cleaned (tails on if you like) 8 ounces of pasta 2 tablespoons butter 2 tablespoons Garlic Infused Extra Virgin Olive Oil 1 ½ to 2 teaspoons dried parsley Pinch of crushed red pepper Salt to taste Instructions: In a large Dutch oven cook the pasta according to the directions on the box. While the water heats and while the pasta is cooking, peel and clean the shrimp Once the pasta is cooked and is draining in the colander, add the butter, pepper, parsley, and olive oil to the Dutch oven. Add the shrimp and...

Ingredients: 2 trout fillets (my sister gave me rainbow trout) 1 Tablespoon Extra Virgin Olive Oil 1/4 teaspoon salt and pepper, to taste 1 onion (1” slice) 2 potatoes 1 green onion (minced) Parsley leaves, dill sprigs and cherry tomatoes for garnish Blackberry Garlic Marinade: 3 Tablespoons Garlic Extra Virgin Olive Oil 2 tablespoons Blackberry Ginger Balsamic Vinegar 1 tablespoon minced fresh parsley Instructions: For the sides: Bake the potatoes at 375 degrees F for about 25 minutes until tender (slice in half) Grill sauté your onion slices until tender For the marinade: Combine the Garlic Oil, Balsamic, and parsley in...

Ingredients: 1 store bought pizza dough 2 cup pizza sauce 2 oz mozzarella cheese (shredded) 2 oz jack cheese (shredded) 1 plum tomato ½ cup chopped basil ¼ cup Extra Virgin Olive Oil (Garlic, Tuscan, Herbs de Provence...) Instructions: Preheat oven to 475° Prepare dough according to recipe directions Spread pizza sauce to desired thickness Top with sliced tomatoes and sprinkle with chopped basil Bake 10 – 12 minutes or until crust is crisp and cheese is gooey and golden Drizzle with your favorite EVOO for an outstanding flavor!