Balsamic Glazed Steak Skewers The Little Shop of Olive Oils

Balsamic Glazed Kabob Skewers


  • ¼ cup Strawberry Balsamic Vinegar
  • ¼ cup barbeque sauce
  • 1 teaspoon Dijon mustard
  • 1 pound beef top sirloin steak, cut into 1-inch cubes
  • 2 cups cherry tomatoes


  • In a large bowl, whisk balsamic, barbecue sauce and mustard until blended. Reserve ¼ cup mixture for basting. Add beef to remaining mixture; toss to coat.
  • Alternately thread beef and tomatoes on 4 metal or soaked wooden skewers. Lightly grease your grill rack.
  • Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
  • Serve immediately and enjoy!
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