Balsamic Glazed Kabob Skewers
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Ingredients:
- ¼ cup Strawberry Balsamic Vinegar
- ¼ cup barbeque sauce
- 1 teaspoon Dijon mustard
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 2 cups cherry tomatoes
Instructions:
- In a large bowl, whisk balsamic, barbecue sauce and mustard until blended. Reserve ¼ cup mixture for basting. Add beef to remaining mixture; toss to coat.
- Alternately thread beef and tomatoes on 4 metal or soaked wooden skewers. Lightly grease your grill rack.
- Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
- Serve immediately and enjoy!