Honey Ginger Balsamic Salmon Skewers

Honey Ginger Balsamic Salmon Skewers



  • In a bowl, whisk together honey, soy sauce, olive oil, balsamic, ginger, garlic, and lime juice until the mixture is well combined. Set it aside.
  • Thread salmon onto two parallel skewers (this makes it easier to turn them during cooking). Place skewers in a shallow baking dish and pour marinade over fish. Refrigerate for 1 hour, turning once.
  • Preheat grill until hot. Brush salmon again with marinade. Grill fish directly over the heat for 4 minutes. Turn and grill for another 4 to 6 minutes, or until opaque.
  • Garnish with cilantro if desired and serve immediately.
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