Zucchini Waffles (Because Not All Waffles Want Syrup)

Name: Savory Zucchini Waffles with Garlic Olive Oil
Prep time: 15 min
Total time: 15 min
Yield: 4 waffles
Cuisine: American
Ingredients: 1½ cups grated zucchini (excess moisture squeezed out); 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon black pepper; 2 eggs; ⅓ cup milk; 3 tablespoons Garlic Olive Oil, plus more for brushing waffle iron; 2 tablespoons chopped fresh herbs (basil, parsley, or chives); Greek yogurt or sour cream, for serving; Fresh herbs, for garnish

January 9, 2026

Zucchini Waffles (Because Not All Waffles Want Syrup)

These are the waffles I make when I want something comforting but not sweet. Crispy edges, tender centers, little flecks of zucchini and herbs throughout — and just enough richness to feel satisfying without tipping into heavy.

Zucchini waffles are one of those quietly brilliant recipes. They work for brunch, lunch, or even a light dinner, especially when topped with a dollop of yogurt or sour cream and a handful of fresh herbs. And the olive oil matters here. A good Garlic Olive Oil adds savory depth without overpowering the zucchini, giving these waffles real flavor even before the toppings go on.

This is also a great way to use up extra zucchini — and a reminder that waffles don’t always need syrup to be crave-worthy. Sometimes all they need is olive oil, herbs, and something creamy on top.

Savory Zucchini Waffles with Garlic Olive Oil

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Servings

4 waffles

Prep Time

15 minutes

Cook Time

10-12 minutes

Cuisine

American

Ingredients

1½ cups grated zucchini (excess moisture squeezed out)
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
2 eggs
⅓ cup milk
3 tablespoons Garlic Olive Oil, plus more for brushing waffle iron
2 tablespoons chopped fresh herbs (basil, parsley, or chives)
Greek yogurt or sour cream, for serving
Fresh herbs, for garnish

Directions

Preheat waffle iron and lightly brush with Garlic Olive Oil.
Grate zucchini and squeeze out as much liquid as possible using a clean towel.
In a bowl, whisk together flour, baking powder, salt, and pepper.
In a separate bowl, whisk eggs, milk, and Garlic Olive Oil.
Stir wet ingredients into dry ingredients until just combined.
Fold in zucchini and fresh herbs.
Spoon batter into waffle iron and cook until golden and crisp, about 4–5 minutes per waffle.
Serve warm topped with yogurt or sour cream and a sprinkle of fresh herbs.