Shrimply the Best Garlic Shrimp You’ll Ever Make 🦐🫒

Shrimply the Best Garlic Shrimp You’ll Ever Make 🦐🫒

Some recipes are so good, you find yourself making them again and again — this is one of them. Our Garlic Shrimp is buttery, garlicky, and kissed with the fresh, peppery flavor of our Garlic Olive Oil. It’s the perfect balance of juicy shrimp, rich sauce, and a pop of fresh herbs.

Serve it over pasta, with crusty bread for dipping, or keep it light with a side salad. The best part? It’s ready in minutes, but tastes like you’ve been in the kitchen all afternoon. Whether it’s a Tuesday night dinner or a date-night dish, this one’s a keeper.

Garlic Shrimp

The Little Shop of Olive Oils

Servings

2-4

Prep Time

10 minutes

Cook Time

6 minutes

Cuisine

American

Category

Main Courses

Juicy shrimp, sizzling garlic, and buttery goodness come together in this quick, flavor-packed dish made with our Garlic Olive Oil. Perfect for weeknights, date nights, or any night you want to feel like a chef without spending hours in the kitchen. Serve over pasta, with crusty bread, or alongside a crisp salad — either way, it’s shrimply delicious!

Garlic Shrimp

Ingredients

  • 1 lb large shrimp, peeled and deveined (tails on optional)
  • 3 tbsp Garlic Olive Oil
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Juice of ½ lemon
  • ¼ cup fresh parsley, chopped
  • Salt and pepper, to taste

Directions

  1. Pat shrimp dry and season lightly with salt and pepper.
  2. In a large skillet over medium heat, warm Garlic Olive Oil.
  3. Add minced garlic and sauté for about 30 seconds, until fragrant.
  4. Add shrimp and cook for 2 minutes per side, until pink and opaque.
  5. Reduce heat to low, stir in butter and lemon juice, and toss until the butter is melted and the shrimp are coated.
  6. Sprinkle with parsley and serve immediately.

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