Prosciutto Burrata & Arugula Pizza with Basil Olive Oil

May 13, 2026

This Prosciutto Burrata & Arugula Pizza is simple, fresh, and just a little bit indulgent.

The kind of homemade pizza that feels restaurant-worthy without being complicated. You get a crisp golden crust, creamy burrata, salty prosciutto, and peppery arugula all in one beautiful bite.

What really makes this pizza shine is the finish. Our Basil Olive Oil adds that fresh, herby flavor that pairs so naturally with the burrata and arugula, while Sicilian Lemon White Balsamic brings a bright little pop that balances the richness of the cheese and prosciutto.

It’s perfect for pizza night, casual entertaining, or those evenings when you want something that feels a little special but still easy. Slice it up, drizzle it generously, and enjoy every fresh, savory bite.

Prosciutto Burrata & Arugula Pizza with Basil Olive Oil

A fresh and savory homemade pizza topped with prosciutto, creamy burrata, arugula, Basil Olive Oil, and Sicilian Lemon White Balsamic for a bright, restaurant-style finish.

Author: The Little Shop of Olive Oils
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Category: Main Courses
Cuisine: Italian-Inspired

Ingredients

1 prepared pizza dough
½ cup pizza sauce or crushed tomatoes
1 ½ cups shredded mozzarella cheese
4 oz prosciutto
1 ball burrata cheese
2 cups fresh arugula
2 tbsp Basil Olive Oil, divided
1 tbsp Sicilian Lemon White Balsamic
1 tbsp flour or cornmeal, for dusting
Freshly cracked black pepper, to taste
Optional: red pepper flakes or shaved Parmesan

Directions

Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat.
Roll or stretch pizza dough on a lightly floured surface.
Brush the dough lightly with 1 tablespoon Basil Olive Oil.
Spread pizza sauce evenly over the dough, leaving a border for the crust.
Sprinkle mozzarella over the sauce.
Transfer pizza to the hot stone or baking sheet and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
Remove from the oven and top with prosciutto, torn burrata, and fresh arugula.
Drizzle with remaining Basil Olive Oil and Sicilian Lemon White Balsamic.
Finish with cracked black pepper and optional red pepper flakes or shaved Parmesan.
Slice and serve right away.