Persian Lime & Ginger Shrimp Recipe
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If you are looking for a quick and flavorful shrimp recipe, this Persian Lime & Ginger Shrimp is a perfect choice. Made with bright Persian Lime Olive Oil, sweet and slightly spicy Blackberry Ginger Balsamic, and a touch of Cajun seasoning, this dish comes together quickly and delivers bold, fresh flavor in every bite.
This easy grilled shrimp recipe is ideal for weeknight dinners, summer cookouts, or light entertaining. The combination of citrus, ginger, and a hint of heat creates a balanced dish that pairs beautifully with a variety of sides.
Why You’ll Love This Shrimp Recipe
- Quick and easy to make in under 30 minutes
- Bright citrus flavor with a hint of sweetness
- Perfect for grilling season
- Great for healthy, protein-packed meals
- Uses simple, high-quality ingredients
The Flavor Behind Persian Lime & Ginger Shrimp
The secret to this recipe is the combination of Persian Lime Olive Oil and Blackberry Ginger Balsamic. The olive oil adds a fresh, citrus-forward flavor, while the balsamic brings a subtle sweetness and gentle warmth from ginger. When paired with Cajun seasoning and grilled over high heat, the shrimp develop a light char that enhances every layer of flavor.
Tips for Perfect Grilled Shrimp
- Do not overcook—shrimp cook quickly and should be removed as soon as they turn pink and opaque.
- Use high heat to get a slight char without drying them out.
- Pat shrimp dry before seasoning for better flavor absorption.
- Use metal skewers or soak wooden skewers to prevent burning.
Frequently Asked Questions
Can I cook this shrimp without a grill?
Yes, you can use a grill pan, cast iron skillet, or broiler to achieve similar results.
Can I make this recipe ahead of time?
You can prepare the marinade and skewer the shrimp ahead, but cook just before serving for the best texture and flavor.
What makes Persian Lime Olive Oil special?
Persian Lime Olive Oil adds a clean, citrus flavor without acidity, making it perfect for seafood, marinades, and light dishes.
Final Thoughts
This Persian Lime & Ginger Shrimp recipe is a fresh, vibrant option when you want something quick, healthy, and full of flavor. With just a few ingredients and a fast cooking time, it is a go-to recipe for both casual dinners and outdoor gatherings.
Looking for more easy recipes using premium olive oils and balsamics? Visit The Little Shop of Olive Oils for more inspiration and flavor combinations.
Persian Lime & Ginger Shrimp
Rated 5.0 stars by 1 users
Category
Main Dishes
Author:
Servings
4
Cook Time
6 minutes
Calories
204
This Persian Lime & Ginger Shrimp is bright, zesty, and full of flavor. Made with Persian Lime Olive Oil, Blackberry Ginger Balsamic, Cajun seasoning, and a touch of honey, these shrimp cook quickly and deliver a perfect balance of citrus, sweetness, and light heat—ideal for weeknight meals or summer grilling.
Ingredients
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2 pounds large shrimp, peeled and deveined, tails on
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2 tablespoons Persian Lime Premium Olive Oil
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1 tablespoon Cajun seasoning
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2 teaspoons Blackberry Ginger Balsamic Vinegar
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1/2 teaspoon honey
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Lime slices (optional, for garnish)
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Wooden or metal skewers
Directions
If using wooden skewers, soak them in water for about 30 minutes.
In a medium bowl, whisk together the Persian Lime Olive Oil, Cajun seasoning, Blackberry Ginger Balsamic, and honey.
Rinse the shrimp and pat dry.
Thread the shrimp onto skewers.
Brush both sides of the shrimp with the mixture.
Preheat grill to high heat.
Grill shrimp for 2–3 minutes per side, turning once, until pink and lightly charred.
Remove from grill and brush with remaining mixture.
Serve immediately with lime slices if desired.
Recipe Note
Tracey’s Notes
Shrimp cook very quickly—remove them as soon as they turn pink and opaque to avoid overcooking. High heat gives the best texture and light char. This is a great go-to recipe when you want something fresh, fast, and full of bright flavor.
Nutrition
Nutrition
- per serving
- Calories
- 204
- Carbs
- 3 grams
- 1%
- Protein
- 46 grams
- 92%
- Fat
- 1 grams
- 2%
- Saturated Fat
- 0 grams
- 2%
- Trans Fat
- 0 grams
- 91%