Ingredients: 

• 1/4 cup  Extra Virgin olive oil (any selection)
• 1/4 cup  Raspberry Aged balsamic vinegar
• 2 cloves garlic
• 1 teaspoon prepared horseradish
• 1 tablespoon shallots
• 1 tablespoon fresh basil
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon  White Truffle Oil 

 Directions:

1. Combine all ingredients in glass or plastic container. Add steaks and marinate 24 hours.
2. Sear steaks on hot grill then turn fire down to cook on low heat. Spoon remaining marinade over steaks as they cook.