Ingredients: 1/4 cup Premium Extra Virgin Olive Oil 1/4 cup Raspberry Dark Balsamic Vinegar 2 cloves garlic 1 teaspoon prepared horseradish 1 tablespoon shallots 1 tablespoon fresh basil 1/2 teaspoon freshly ground black pepper 1 tablespoon White Truffle Premium Olive Oil Directions: Combine all ingredients in glass or plastic container. Add steaks and marinate 24 hours. Sear steaks on hot grill then turn fire down to cook on low heat. Spoon remaining marinade over steaks as they cook.