In a Minute Skillet Breakfast

This delicious Breakfast was all I needed this morning...no salt, no sugar....just diced up half a potato and toasted in Garlic Infused Olive Oil. Delicious! 

Ingredients:

• 1 Egg (large)
• 1/2 Medium Potato Diced
• Fresh Basil for Garnish (and to eat!)
• 2 tablespoons Garlic Premium Extra Virgin Olive Oil

Instructions:

• Heat 1 tablespoon oil in a skillet (medium) 
• Dice 1/2 Potato and Sauté in the skillet for approximately 10 minutes or until the potato slices are golden brown.
• Remove potatoes and set on your plate.
• Add the remaining oil to your skillet, add the egg and scramble
• Once done to your satisfaction, add to the plate, garnish with Basil and Enjoy!

PS... I love my daily dose of Olive Oil...but you could use less if you like.