Holiday Eggs Benedict (With a Balsamic Twist)

December 17, 2025

This is brunch that looks fancy but secretly isn’t trying very hard.

Classic Eggs Benedict is already a favorite, but adding a touch of balsamic takes it somewhere richer and more interesting — without making it complicated. A gentle drizzle of white balsamic or lemon balsamic brightens the hollandaise, balances the richness of the egg, and makes the whole dish feel intentional (even if you’re still in pajamas).

This is perfect for Christmas morning, holiday brunch, or any day you want something cozy, indulgent, and comforting — without pulling out every pan you own.

✨ Best balsamics for this recipe: White Balsamic, Lemon White Balsamic, or Traditional Dark (used lightly).

Easy Holiday Eggs Benedict with Balsamic Hollandaise

A holiday-ready take on Eggs Benedict featuring a quick hollandaise finished with balsamic vinegar. Rich, comforting, and surprisingly simple.

Author: The Little Shop of Olive Oils
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Category: Main Courses
Cuisine: French

Ingredients

2 English muffins, split and toasted
4 eggs
4 slices Canadian bacon or ham
2 tablespoons butter
2 egg yolks
1 tablespoon warm water
½ cup melted butter
1–2 teaspoons White or Lemon Balsamic Vinegar
Salt and pepper, to taste

Directions

Toast English muffins and keep warm.
In a skillet, warm Canadian bacon until lightly browned. Set aside.
Poach eggs in gently simmering water for 3–4 minutes.
For the hollandaise: whisk egg yolks and warm water until pale. Slowly drizzle in melted butter while whisking until thick.
Stir in balsamic vinegar, salt, and pepper.
Assemble: English muffin, Canadian bacon, poached egg, and spoon hollandaise generously over the top.
Finish with cracked black pepper and serve immediately.