Name: Herbed Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 12 oz spaghetti; 4 oz pancetta or thick-cut bacon, diced; 2 large eggs; 1 large egg yolk; 1 cup freshly grated Parmesan or Pecorino Romano cheese; 2 tablespoons Herbes de Provence Olive Oil; Freshly ground black pepper, to taste; Salt, for pasta water; Optional: fresh basil or parsley, for garnish

April 1, 2025

This Herbed Spaghetti Carbonara is one of those recipes that feels rich and comforting, but still has a fresh, thoughtful touch. It has everything you love about a classic carbonara—creamy texture, savory pancetta, and plenty of cheese—with just a little something extra.

That “something extra” comes from the Herbes de Provence Olive Oil, which adds a soft herb flavor that blends beautifully into the sauce. It does not overpower the dish, but it gives it a light, savory finish that makes each bite feel just a little more interesting.

At The Little Shop of Olive Oils, I always enjoy recipes like this because they take something familiar and give it a fresh perspective. You still get that classic comfort of carbonara, but with a subtle twist that makes it feel new again.

If you are looking for an easy spaghetti carbonara recipe with a bit of added flavor, this is a wonderful one to make for dinner or even a cozy night in.

Why You’ll Love This Herbed Carbonara

Creamy and comforting without being heavy
A classic pasta dish with a fresh herb twist
Herbes de Provence Olive Oil adds depth and flavor
Simple ingredients that come together quickly
Perfect for weeknights or relaxed entertaining

The Flavor Balance

This dish is all about balance. The pancetta brings a savory richness, the eggs and cheese create a smooth, creamy sauce, and the olive oil adds a gentle herbal note that ties everything together. A generous amount of black pepper gives it that classic carbonara finish.

Serving Ideas

This carbonara is wonderful served with a simple green salad and warm bread. A little extra cheese and a drizzle of olive oil just before serving makes it feel complete and ready for the table.

It is the kind of meal that feels comforting, satisfying, and easy to come back to again and again.

Herbed Spaghetti Carbonara

Tracey Wilkinson

Servings

Serves 4

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

12 oz spaghetti
4 oz pancetta or thick-cut bacon, diced
2 large eggs
1 large egg yolk
1 cup freshly grated Parmesan or Pecorino Romano cheese
2 tablespoons Herbes de Provence Olive Oil
Freshly ground black pepper, to taste
Salt, for pasta water
Optional: fresh basil or parsley, for garnish

Directions

Bring a large pot of salted water to a boil and cook spaghetti until al dente.
Reserve 1 cup of pasta water, then drain the pasta.
In a skillet over medium heat, cook the pancetta until crispy, about 5–7 minutes. Remove from heat and let cool slightly.
In a bowl, whisk together the eggs, egg yolk, grated cheese, and freshly ground black pepper.
Slowly drizzle in the Herbes de Provence Olive Oil while whisking to create a smooth sauce.
Toss the hot pasta with the pancetta and its drippings.
Slowly add the egg mixture, stirring quickly to coat the pasta and create a creamy sauce.
Add reserved pasta water as needed to loosen the sauce.
Serve immediately with extra cheese, black pepper, and a drizzle of olive oil.
Garnish with fresh herbs if desired.