Healthy Autumn Breakfast Bowl
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Start your morning with a burst of seasonal flavor! This Healthy Autumn Breakfast Bowl combines creamy Greek yogurt with crunchy granola, sweet figs, juicy peaches, and plump blueberries. Toasted pecans add richness, while a drizzle of Roasted Walnut Oil and Vermont Maple Balsamic takes this wholesome bowl to a whole new level — nutty, sweet, and perfectly autumnal.
It’s a nourishing and vibrant way to welcome fall mornings — naturally sweet, filling, and as beautiful as it is delicious. Enjoy it as a quick weekday breakfast or a cozy weekend treat.
Healthy Autumn Breakfast Bowl
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
American
Author:
Servings
2
Prep Time
10 minutes
Cook Time
0 minutes
A nourishing fall breakfast with Greek yogurt, granola, figs, peaches, blueberries, and pecans — finished with Roasted Walnut Oil and Vermont Maple Balsamic for a warm, nutty-sweet seasonal twist.
Ingredients
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup granola
- 2 fresh figs, quartered
- 1 peach, sliced
- ½ cup blueberries
- ¼ cup pecans (or walnuts)
-
1 Tbsp Roasted Walnut Oil
-
1 Tbsp Vermont Maple Balsamic
- Fresh mint leaves, for garnish
Directions
- Divide Greek yogurt between two bowls.
- Sprinkle each bowl with granola for crunch.
- Arrange figs, peach slices, and blueberries on top.
- Add pecans or walnuts for extra texture.
- Drizzle with Roasted Walnut Oil and Vermont Maple Balsamic.
- Garnish with fresh mint leaves and serve immediately.