Healthy Autumn Breakfast Bowl

Healthy Autumn Breakfast Bowl

Start your morning with a burst of seasonal flavor! This Healthy Autumn Breakfast Bowl combines creamy Greek yogurt with crunchy granola, sweet figs, juicy peaches, and plump blueberries. Toasted pecans add richness, while a drizzle of Roasted Walnut Oil and Vermont Maple Balsamic takes this wholesome bowl to a whole new level — nutty, sweet, and perfectly autumnal.

It’s a nourishing and vibrant way to welcome fall mornings — naturally sweet, filling, and as beautiful as it is delicious. Enjoy it as a quick weekday breakfast or a cozy weekend treat.

Healthy Autumn Breakfast Bowl

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Servings

2

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

American

Category

Main Course

A nourishing fall breakfast with Greek yogurt, granola, figs, peaches, blueberries, and pecans — finished with Roasted Walnut Oil and Vermont Maple Balsamic for a warm, nutty-sweet seasonal twist.

Healthy Autumn Breakfast Bowl

Ingredients

  • 2 cups Greek yogurt (plain or vanilla)
  • 1 cup granola
  • 2 fresh figs, quartered
  • 1 peach, sliced
  • ½ cup blueberries
  • ¼ cup pecans (or walnuts)
  • 1 Tbsp Roasted Walnut Oil
  • 1 Tbsp Vermont Maple Balsamic
  • Fresh mint leaves, for garnish

Directions

  1. Divide Greek yogurt between two bowls.
  2. Sprinkle each bowl with granola for crunch.
  3. Arrange figs, peach slices, and blueberries on top.
  4. Add pecans or walnuts for extra texture.
  5. Drizzle with Roasted Walnut Oil and Vermont Maple Balsamic.
  6. Garnish with fresh mint leaves and serve immediately.

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