Gnocchi with Garlic Olive Oil & Sautéed Greens

Name: Gnocchi with Garlic Olive Oil and Sautéed Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3
Cuisine: Italian
Ingredients: 1 (16 oz) package potato gnocchi; 2 tablespoons Garlic Olive Oil; 3 cups fresh spinach, kale, or chard (roughly chopped); 2 cloves garlic, minced (optional for extra garlic kick); 1/3 cup cherry tomatoes, halved (or 2 tablespoons tomato paste); Salt and pepper to taste; Fresh herbs or microgreens for garnish; Grated Parmesan (optional)

August 6, 2025

Gnocchi with Garlic Olive Oil & Sautéed Greens

Pillowy gnocchi, garlicky greens, and a rich tomato-infused finish? Yes, please. This easy weeknight dinner is comfort food at its best—elevated with our Garlic Olive Oil and packed with flavor from seasonal greens like spinach, kale, or chard. Whether you’re cooking for guests or just craving a cozy bowl of something hearty, this dish is a guaranteed crowd-pleaser.

Finish it off with a drizzle of olive oil and a sprinkle of fresh herbs or microgreens (like in the photo!) for that restaurant-worthy touch.

Gnocchi with Garlic Olive Oil and Sautéed Greens

The Little Shop of Olive Oils

Servings

2-3

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Italian

Ingredients

1 (16 oz) package potato gnocchi
2 tablespoons Garlic Olive Oil
3 cups fresh spinach, kale, or chard (roughly chopped)
2 cloves garlic, minced (optional for extra garlic kick)
1/3 cup cherry tomatoes, halved (or 2 tablespoons tomato paste)
Salt and pepper to taste
Fresh herbs or microgreens for garnish
Grated Parmesan (optional)

Directions

Bring a pot of salted water to a boil. Cook gnocchi according to package instructions. Drain and set aside.
In a large skillet over medium heat, warm the Garlic Olive Oil.
Add garlic (if using) and sauté for 30 seconds, then stir in cherry tomatoes or tomato paste. Cook until softened, about 2–3 minutes.
Add the chopped greens and sauté until wilted.
Toss in the cooked gnocchi and stir until well coated and warmed through. Season with salt and pepper to taste.
Plate and garnish with microgreens or fresh herbs and Parmesan if desired.