Fresh Shrimp Tacos with Pineapple Salsa & Lime Finish

Name: Fresh Shrimp Tacos with Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons Persian Lime Olive Oil (or EVOO); 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 8 small tortillas (corn or flour); 2 cups shredded cabbage or slaw mix; ½ cup crumbled queso fresco or feta; Fresh cilantro, chopped; Lime wedges; 1 cup fresh pineapple, diced; ¼ cup red onion, finely chopped; 2 tablespoons cilantro, chopped; Juice of 1 lime; Pinch of salt

March 18, 2026

Fresh Shrimp Tacos with Pineapple Salsa at The Little Shop of Olive Oils

These are the kind of tacos that make you stop after the first bite and say… “Okay, I need to make these again.”

These Fresh Shrimp Tacos are bright, flavorful, and just the right balance of savory, citrusy, and a little sweet. The shrimp are seasoned and cooked until lightly charred, then tucked into warm tortillas with a fresh pineapple salsa and a sprinkle of cheese.

What I love most about this recipe is how everything comes together so easily, but still feels like something you’d order out at a great little coastal restaurant.

The shrimp are the star, but it’s the layers that make it special. A little crunch from the cabbage or slaw, sweetness from the pineapple, and a squeeze of lime that brings everything to life.

If you have Persian Lime Olive Oil on hand, this is a perfect place to use it. It adds a smooth citrus flavor that blends beautifully with the shrimp and ties all the flavors together.

This is one of those meals that works for just about anything—weeknight dinners, casual get-togethers, or even a fun taco night with family and friends.

Simple, fresh, and full of flavor… exactly the kind of meal I love.

— Tracey

Why You’ll Love These Shrimp Tacos

Fresh, bright flavors with citrus and herbs
Quick and easy to prepare
Perfect for weeknight dinners or entertaining
Pairs beautifully with cilantro lime rice or fresh salads
Light but satisfying

Serving Ideas

Serve these shrimp tacos with cilantro lime rice, fresh salsa, grilled vegetables, or a simple green salad. They’re also perfect with tortilla chips and guacamole on the side.

Helpful Tips

Do not overcook the shrimp—they cook quickly and stay tender when just done.
Warm your tortillas before serving for the best texture.
Add lime juice right before serving for maximum freshness.
Customize with your favorite toppings like avocado or crema.

Fresh Shrimp Tacos with Pineapple Salsa

The Little Shop of Olive Oils

Servings

Serves 4

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

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1 lb shrimp, peeled and deveined
2 tablespoons Persian Lime Olive Oil (or EVOO)
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

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8 small tortillas (corn or flour)
2 cups shredded cabbage or slaw mix
½ cup crumbled queso fresco or feta
Fresh cilantro, chopped
Lime wedges

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1 cup fresh pineapple, diced
¼ cup red onion, finely chopped
2 tablespoons cilantro, chopped
Juice of 1 lime
Pinch of salt

Directions

In a small bowl, combine the pineapple, red onion, cilantro, lime juice, and salt.
Stir and set aside to let the flavors come together.
In a bowl, toss shrimp with Persian Lime Olive Oil, chili powder, garlic powder, paprika, salt, and pepper.
Heat a skillet over medium-high heat.
Cook shrimp for 2–3 minutes per side, until pink and slightly charred.
Warm the tortillas.
Add a layer of shredded cabbage.
Top with shrimp, pineapple salsa, and crumbled cheese.
Sprinkle with fresh cilantro and serve with lime wedges.