Easy Pesto Chicken Pizza | The Little Shop of Olive Oils

Easy Pesto Chicken Pizza

  1. Preheat oven to 425 F.
  2. Line a baking sheet with parchment paper 
  3. Arrange the 4 pieces of Naan onto the baking sheet
  4. Spread 2 tablespoons of Bella Cucina Fresh Basil Pesto evenly on the center of each Naan, leaving 1/2 inch border at the edges
  5. Arrange equal amounts of the shredded chicken and cheese on top
  6. Bake for 13-15 minutes on the lower middle rack of the oven
  7. Remove from oven when cheese is melted and bubbly and the Naan looks golden
  8. Cut the tomato in half and remove seeds
  9. Dice the tomato into 1/4 inch-wide cubes
  10. Top the pizza with the diced tomato and a drizzle of Balsamic
  11. Serve!
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