Cozy Holiday Pot Pie

Cozy Holiday Pot Pie

This is the kind of food that makes people feel taken care of.

These Mini Holiday Pot Pies are warm, comforting, and nostalgic — but instead of butter doing all the work, a flavored olive oil steps in to add depth and aroma right from the start.

Using Garlic Olive Oil, Herb Olive Oil, or Tuscan Herb Olive Oil in the filling brings richness and flavor without extra steps. It’s cozy food that feels familiar, but just a little more special — perfect for holiday dinners, casual gatherings, or nights when everyone needs something comforting and filling.

Bonus: individual pot pies feel festive and practical. No slicing, no serving stress, no complaints.

✨ Best olive oils for this recipe: Garlic Olive Oil, Tuscan Herb Olive Oil, or Rosemary Olive Oil.

Mini Holiday Pot Pies

Classic, cozy pot pies made even better with flavored olive oil in the savory filling. Comfort food that’s simple, satisfying, and perfect for the holidays.

Author
The Little Shop of Olive Oils
Prep Time
20 minutes
Cook Time
30 minutes
Servings
4
Category

Main Courses

Cuisine

American

Ingredients

  • 2 tablespoons Garlic, Tuscan Herb, or Rosemary Olive Oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 1 cup peas
  • 2 cups cooked chicken or turkey, diced
  • 2 tablespoons flour
  • 1½ cups chicken broth
  • Salt and pepper, to taste
  • 1 package refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Directions

  1. Preheat oven to 375°F.
  2. In a skillet, heat flavored olive oil over medium heat.
  3. Sauté onion and carrots until softened, about 5 minutes.
  4. Stir in flour and cook 1 minute.
  5. Slowly add chicken broth, stirring until thickened.
  6. Add chicken, peas, salt, and pepper. Remove from heat.
  7. Spoon filling into individual ramekins or a baking dish.
  8. Top with pie crust, trim edges, and brush with egg wash.
  9. Cut small slits in the crust for steam.
  10. Bake 25–30 minutes until golden and bubbling. Let cool slightly before serving.

0 comments

Leave a comment

Please note, comments need to be approved before they are published.