Cozy Holiday Pot Pie

Name: Mini Holiday Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons Garlic, Tuscan Herb, or Rosemary Olive Oil; 1 small onion, diced; 2 carrots, diced; 1 cup peas; 2 cups cooked chicken or turkey, diced; 2 tablespoons flour; 1½ cups chicken broth; Salt and pepper, to taste; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

December 18, 2025

This is the kind of food that makes people feel taken care of.

These Mini Holiday Pot Pies are warm, comforting, and nostalgic — but instead of butter doing all the work, a flavored olive oil steps in to add depth and aroma right from the start.

Using Garlic Olive Oil, Herb Olive Oil, or Tuscan Herb Olive Oil in the filling brings richness and flavor without extra steps. It’s cozy food that feels familiar, but just a little more special — perfect for holiday dinners, casual gatherings, or nights when everyone needs something comforting and filling.

Bonus: individual pot pies feel festive and practical. No slicing, no serving stress, no complaints.

✨ Best olive oils for this recipe: Garlic Olive Oil, Tuscan Herb Olive Oil, or Rosemary Olive Oil.