Back of the Yards Grilled Steak with Olive Wood Smoked Olive Oil and Traditional Balsamic

Looking for a bold and flavorful grilled steak recipe that tastes like it came from a steakhouse? This Back of the Yards Grilled Steak is made with three customer-favorite ingredients from The Little Shop of Olive Oils: Back of the Yards Spice Blend, Olive Wood Smoked Olive Oil, and Traditional Balsamic Vinegar.

The result is a juicy, smoky, savory steak with a beautiful balsamic finish. It is simple enough for a weeknight dinner but special enough for Father’s Day, summer cookouts, backyard grilling, or entertaining friends and family.

Why You’ll Love This Grilled Steak Recipe

• Big steakhouse flavor: Back of the Yards Spice Blend adds bold garlic, pepper, and savory seasoning.
• Subtle smoky richness: Olive Wood Smoked Olive Oil gives the steak a delicious grilled flavor before it even hits the flames.
• Sweet and tangy finish: Traditional Balsamic Vinegar creates a glossy, flavorful glaze.
• Easy to make: Just season, grill, glaze, rest, and slice.

The Perfect Flavor Combination for Grilled Steak

Back of the Yards Spice Blend is a classic seasoning for beef, burgers, chicken, vegetables, and grilled meats. It brings a savory, peppery flavor that pairs beautifully with steak.

Olive Wood Smoked Olive Oil adds a smooth, smoky taste without overpowering the beef. It also helps the seasoning stick to the steak and creates a delicious crust on the grill.

Traditional Balsamic Vinegar adds depth, sweetness, and just the right amount of tang. When brushed onto the steak during the final minute of grilling, it helps create a rich, caramelized finish.

Tips for Grilling the Best Steak

• Choose steaks that are at least 1 inch thick for a juicy center.
• Let the steak come closer to room temperature before grilling.
• Do not skip the resting time after grilling.
• Use a meat thermometer for the most accurate results.
• Brush the balsamic on at the end so it does not burn over high heat.

What to Serve with Back of the Yards Grilled Steak

This smoky balsamic grilled steak pairs beautifully with simple summer sides. Try serving it with:

• Grilled asparagus drizzled with Olive Wood Smoked Olive Oil
• Roasted fingerling potatoes
• Grilled corn on the cob
• A fresh garden salad with Traditional Balsamic vinaigrette
• Crusty bread for soaking up the juices

A Simple Gourmet Steak Recipe for Summer Grilling

This Back of the Yards Grilled Steak with Olive Wood Smoked Olive Oil and Traditional Balsamic is packed with smoky, savory, and slightly sweet flavor. It is a great recipe for anyone who loves grilling and wants to bring more gourmet flavor to their backyard meals.

Stop by The Little Shop of Olive Oils in Franklin, MA to taste our award-winning olive oils, balsamic vinegars, and gourmet seasonings. Pick up Back of the Yards Spice Blend, Olive Wood Smoked Olive Oil, and Traditional Balsamic Vinegar to make this steak recipe at home.```