Sweet Heat Pineapple-Chipotle Glaze
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š„š Sweet Heat Glaze: A Flavor Bomb in a Bowl
Sometimes a recipe comes along that checks every boxāsweet, smoky, tangy, a little spicyāand just plain addictive. Thatās this glaze.
Made with our bold Chipotle Infused Olive Oil and tropical Pineapple White Balsamic, this versatile sauce is perfect brushed on grilled chicken, spooned over shrimp, or swirled into stir fry. Itās summer in a spoon with just the right kick.
And the best part? You can whip it up in under 10 minutes.
Sweet Heat Pineapple-Chipotle Glaze
Rated 5.0 stars by 1 users
Category
Dressings & Sauces
Cuisine
Southwestern
Author:
Servings
~6 servings (about 2 tbsp each)
Prep Time
5 minutes
Cook Time
10 minutes
Calories
120
A sweet and smoky pineapple chipotle glaze made with Pineapple White Balsamic and Chipotle Olive Oil for a bold, flavorful sauce perfect for grilling, roasting, or finishing your favorite dishes.
Ingredients
-
Ā¼ cup Chipotle Infused Olive Oil
-
Ā¼ cup Pineapple White Balsamic
-
2 Tbsp Franklin Raw Honey
- 2 Tbsp finely minced shallot or red onion
- 1 tsp Dijon mustard
- Ā½ tsp garlic powder
- Ā¼ tsp chili flakes (optional, for more heat)
- Pinch of salt
- 1 tsp cornstarch + 1 Tbsp water (optional, to thicken)
Directions
In a small saucepan or bowl, combine Chipotle Olive Oil, Pineapple Balsamic, honey, mustard, shallot, garlic powder, chili flakes, and salt.
For a thicker glaze, bring the mixture to a gentle simmer for 3ā5 minutes. Stir in the cornstarch slurry and whisk until slightly thickened.
Let cool to room temp if using as a dipping sauce. Use warm for glazing proteins, veggies, or drizzling over rice bowls.
Recipe Note
Optional Variations
Add a splash of lime juice for extra brightness
Use maple syrup instead of honey for a deeper sweetness
Blend for a smoother consistency
Brush onto meats while grilling for a caramelized finish
š“How to Use It:
Brush over grilled chicken, pork, or salmon
Toss with roasted sweet potatoes or cauliflower
Drizzle over a rice bowl with avocado and black beans
Mix into slaw for a smoky-sweet kick
Use as a dip for grilled shrimp or skewers
Traceyās Notes
This is one of those recipes thatās so simple, but makes everything taste better. The Pineapple White Balsamic gives it that bright sweetness, while the Chipotle Olive Oil adds just enough smoky heat to keep it interesting. Itās perfect for brushing on grilled meats, but honestly, Iāve used it on everything from veggies to sandwiches.
Nutrition
Nutrition
- Nutrition Serving Size
- 2 Tbsp
- per serving
- Calories
- 120
- Fat
- 3 grams
- 4%
- Saturated Fat
- 0 grams
- 0%
- Cholesterol
- 0 milligrams
- 0%
- Sodium
- 180 milligrams
- 8%
- Carbs
- 24 grams
- 9%
- Sugar
- 22 grams
- 36%
- Potassium
- 60 milligrams
- 2%