Ingredients:
- 5 tablespoons Cascadian Raspberry White Balsamic Vinegar
- 5 tablespoons Herbes de Provence Olive Oil
- 1/2 clove garlic (crushed and finely chopped)
- 1/8 teaspoon black pepper
- 1/4 teaspoon Himalayan Sea Salt
Directions:
- Combine all ingredients in a cruet and shake until well blended.