• 5 tablespoons Cascadian Raspberry Condimento
• 5 tablespoons  Herbes de Provence Extra Virgin Olive Oil
• 1/2 clove garlic (crushed and finely chopped)
• 1/8 teaspoon black pepper
• 1/4 teaspoon Himalayan Sea Salt

Directions:

1. Combine all ingredients in a cruet and shake until well blended.