Green Goddess Dip

Name: Green Goddess Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 4 ounces sour cream; 1/4 cup milk; 2 tablespoons finely chopped shallot; 2 tablespoons finely chopped chives; 1 garlic clove, minced; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped dill; 1 tablespoon lemon juice; Pinch of salt and pepper; 1 tablespoon Premium Extra Virgin Olive Oil, plus more for drizzling before serving

October 13, 2017

Green Goddess Dip made with Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils

This Green Goddess Dip is creamy, herby, and full of fresh flavor. Cream cheese, sour cream, milk, shallot, chives, parsley, dill, lemon juice, garlic, and Premium Extra Virgin Olive Oil come together for an easy dip that is perfect for vegetables, crackers, chips, sandwiches, or appetizer boards.

Premium Extra Virgin Olive Oil adds a smooth, flavorful finish to this dip. Pick your favorite EVOO and drizzle it over the top right before serving for a simple, fresh touch.

Why You’ll Love This Recipe

It is creamy, fresh, and packed with herbs.
It works as a dip, spread, or easy appetizer-board addition.
The recipe uses simple ingredients and comes together quickly.
A drizzle of Premium Extra Virgin Olive Oil gives it a beautiful finishing touch.

Serving Ideas

Serve this Green Goddess Dip with fresh vegetables, pita chips, crackers, toasted bread, pretzels, or potato chips. It also makes a great spread for sandwiches, wraps, burgers, or grilled chicken.

Shop the Flavor

This recipe features Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils.

Stop by our Franklin, MA shop or order online to choose your favorite EVOO for this creamy, herby dip.

Green Goddess Dip

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Calories

105

Cuisine

American

Ingredients

8 ounces cream cheese, softened
4 ounces sour cream
1/4 cup milk
2 tablespoons finely chopped shallot
2 tablespoons finely chopped chives
1 garlic clove, minced
2 tablespoons finely chopped parsley
2 tablespoons finely chopped dill
1 tablespoon lemon juice
Pinch of salt and pepper
1 tablespoon Premium Extra Virgin Olive Oil, plus more for drizzling before serving

Directions

Add the softened cream cheese, sour cream, and milk to a bowl.
Whisk together until smooth. If needed, microwave for 10 seconds at a time to help soften the mixture and create a smooth texture.
Add the shallot, chives, garlic, parsley, dill, and lemon juice.
Mix well until everything is evenly combined.
Season with salt and pepper to taste.
Refrigerate until cold.
Taste again before serving and add more salt and pepper if needed.
Drizzle with your favorite Premium Extra Virgin Olive Oil before serving.