Green Goddess Dip

Ingredients:

• 8 oz. cream cheese softened
• 4 oz. sour cream
• ¼ cup milk
• 2 tbsp. each finely chopped shallot & chives
• 1 garlic clove minced
• 2 tbsp. each parsley and dill
• 1 tbsp. lemon juice
• Pinch of salt and pepper
• 1 tablespoon Premium Extra Virgin Olive Oil

1. Add cream cheese, sour cream and milk in a bowl and whisk together until smooth, (put in the microwave for 10 seconds at a time if necessary to obtain a smooth texture)
2. Add herbs, lemon juice, garlic and mix well. Salt & Pepper to taste.
3. Refrigerate until cold, taste and add more Salt & Pepper if needed.
4. Drizzle your favorite Extra Virgin Olive Oil before serving.

--- Recipe by The Cake Bar @ www.thecakebaronoline.com