Dark Chocolate Balsamic Lava Cake

Dark Chocolate Balsamic Lava Cake

Ingredients

  • 4 oz dark chocolate, chopped
  • ¼ cup of unsalted butter
  • 1 tbsp Dark Chocolate Balsamic Vinegar
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup granulated sugar
  • 2 tbsp all-purpose flour
  • Cocoa powder or powdered sugar (for dusting)

Instructions

  • Preheat your oven to 425ºF (220ºC). Grease 4 small ramekins or muffin tins with butter and dust with cocoa powder.
  • In a microwave-safe bowl, combine the dark chocolate and butter. Melt in 20-second intervals, stirring after each interval, until smooth. Let cool slightly, then stir in the Dark Chocolate Balsamic.
  • In a separate bowl, whisk the eggs, egg yolks, and sugar until the mixture is pale and thick.
  • Gradually fold the melted chocolate mixture into the egg mixture until well combined.
  • Sift the flour into the batter and gently fold it in until no streaks remain.
  • Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
  • Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are set but the centers are still slightly jiggly.
  • Allow the cakes to cool for 1-2 minutes, then carefully run a knife around the edges to loosen. Invert the cakes onto serving plates.
  • Dust with cocoa powder or powdered sugar and serve immediately. For an extra touch, pair with fresh berries or a dollop of whipped cream if desired.
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