Chocolate Olive Oil Cake

INGREDIENTS

• 1½ cups all-purpose flour
• 1 cup sugar
• ¼ cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon Champagne White Wine Vinegar
• ⅓ cup Premium Extra Virgin Olive Oil 
• 1 cup cold coffee (or water)

INSTRUCTIONS

1. Preheat oven to 350°F.
2. In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk to combine.
3. Add vanilla, vinegar, oil, and water to the dry ingredients and stir using a spatula or whisk until ingredients are fully combined.
4. Pour into a prepared (greased or parchment-lined) 8x8-inch pan and bake for 30-35 minutes. When an inserted toothpick is removed with a few crumbs (not clean!) the cake is done.

Sprinkle with powdered sugar and enjoy!

Original Recipe by iambaker