Baked Apple Chips

Baked Apple Chips

If you’re looking for a simple homemade snack that feels cozy, wholesome, and easy to make, these Baked Apple Chips are such a good one to keep on hand. They’re crisp, lightly sweet, and a wonderful way to turn a few fresh apples into something delicious.

For this recipe, we use our Butter Premium Olive Oil, which gives the apple slices a smooth, rich flavor that works so nicely with their natural sweetness. If you’d like, you can also add a little cinnamon and sugar for a warm, comforting finish that makes them feel especially nice during apple season.

These baked apple chips are perfect for snacking, packing into lunches, or serving alongside oatmeal, yogurt, or even a fall brunch board. I also love that they’re made with just a few simple ingredients and baked low and slow until crisp.

If you enjoy easy apple recipes, healthy homemade snacks, and simple ways to use olive oil in everyday cooking, this is a great one to try. They’re light, crunchy, and such a nice little treat to have around.

Why You’ll Love These Baked Apple Chips

  • Made with just a few simple ingredients
  • A delicious way to use Butter Premium Extra Virgin Olive Oil
  • Perfect for fall snacking, lunchboxes, or brunch boards
  • Light, crisp, and easy to customize
  • A simple homemade snack with cozy apple flavor

The Butter Premium Olive Oil adds a smooth richness that pairs beautifully with sweet apples and warm cinnamon, making these chips feel simple, comforting, and full of homemade flavor.

Baked Apple Chips

The Little Shop of Olive Oils

Servings

4

Prep Time

15 minutes

Cook Time

1 hours 30 minutes

Calories

161

Cuisine

American

Category

Desserts

These Baked Apple Chips are a simple, wholesome snack made with fresh apples and Butter Premium Olive Oil, then baked low and slow until crisp. Light, crunchy, and full of cozy apple flavor, they’re perfect for lunchboxes, healthy snacking, fall gatherings, or a simple homemade treat any time of year. Add a touch of cinnamon and sugar for an extra warm and comforting finish.

Baked Apple Chips

Ingredients

  • 3 large Apples (like Fuji, Gala, or Honeycrisp)
  • 2 Tbsp Butter Premium Olive Oil
  • 1 Tbsp Granulated Sugar (optional)
  • 1/2 tsp Ground Cinnamon (optional)

Directions

  1. Preheat your oven to 225°F.

  2. Wash the apples thoroughly and remove the core.
  3. Thinly slice the apples to about 1/16 inch (1.5 mm) using a mandolin slicer or a sharp knife.
  4. If you prefer, you can leave the skin on the apples.

  5. In a large bowl, gently toss the apple slices with olive oil until each slice is lightly coated.

  6. If you prefer sweet and spiced chips, combine the sugar and cinnamon in a separate bowl, and sprinkle over the apple slices, tossing to coat evenly.
  7. Arrange the apple slices in a single layer on baking sheets lined with parchment paper, ensuring no overlap.
  8. Place the baking sheets in the preheated oven and bake for 1 to 2 hours, or until the apple slices are crispy and golden brown, flipping the slices every 30 minutes to ensure even baking.
  9. The exact baking time can vary depending on the thickness of the slices and oven temperatures, so start checking around the 1-hour mark.
  10. Once the apple slices have achieved a crisp texture, remove them from the oven and let them cool on the baking sheets for about 10 minutes; they will continue to crisp up as they cool.
  11. Serve the apple chips as a healthy snack, or use them as a crunchy topping for salads or oatmeal.
  12. Store any leftovers in an airtight container at room temperature for up to a week.

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