I added a little extra prosecco...can you tell?
- 1/2 oz. Pomegranate Dark Balsamic Vinegar
- 1/4 oz. simple syrup
- 1 oz. rum
- 3 oz. prosecco
- Fresh rosemary sprig for garnish
- Fill shaker with ice and add balsamic, simple syrup and rum. Shake to combine and strain into glass. Add prosecco and garnish with rosemary.
- Serve immediately.