Prosecco Plum Fizz with Cranberry Pear White Balsamic

Name: Prosecco Plum Fizz
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 2 purple plums, roughly chopped (about 1½ cups); ½ cup granulated sugar; ½ cup water; 2 tablespoons Cranberry Pear White Balsamic Vinegar; ¼ teaspoon ground nutmeg; 1 cinnamon stick; Ice; ½ cup soda water; Prosecco; 1 plum, thinly sliced into wedges; 1 sprig fresh rosemary (about 3 inches long)

November 13, 2017

Prosecco Plum Fizz at The Little Shop of Olive Oils

Every once in a while, you want a drink that feels a little special but still easy enough to make at home. This Prosecco Plum Fizz is exactly that kind of recipe.

It’s bright, lightly sweet, and just a little sparkling — the kind of drink that feels perfect for brunch, celebrations, or those evenings when friends stop by unexpectedly.

The base of the drink starts with a simple homemade plum syrup. Fresh purple plums are gently simmered with sugar, water, nutmeg, and cinnamon until they soften and release their beautiful color and flavor.

But what really makes this syrup special is the addition of Cranberry Pear White Balsamic Vinegar. It adds a delicate tartness and a hint of fruit that balances the sweetness of the plums beautifully.

Once the syrup is ready, the rest of the drink comes together in minutes. A little plum syrup, a splash of soda water, and a generous pour of chilled Prosecco create a sparkling cocktail that’s refreshing and elegant without being complicated.

I like to garnish each glass with a wedge of fresh plum and a small sprig of rosemary. It adds a lovely aroma and makes the drink feel festive right away.

This Prosecco Plum Fizz is wonderful for brunch, holiday gatherings, bridal showers, or simply enjoying a quiet moment on the patio.

It’s fruity, lightly spiced, and just bubbly enough to feel celebratory.

— Tracey

Why You'll Love This Prosecco Cocktail

Light, refreshing sparkling cocktail
Made with fresh plums and Cranberry Pear White Balsamic
Perfect for brunch, parties, and celebrations
Homemade plum syrup keeps for up to 10 days
Beautiful color and elegant garnish

Serving Ideas

This sparkling plum cocktail pairs beautifully with brunch dishes, light appetizers, cheese boards, or fresh fruit desserts. It’s also wonderful served at holiday gatherings or special celebrations.

Helpful Tips

Use ripe plums for the best flavor and color.
Chill the plum syrup before serving for the best balance.
Adjust the sweetness by adding a little more or less syrup.
For a non-alcoholic version, replace Prosecco with sparkling water.

Prosecco Plum Fizz

The Little Shop of Olive Oils

Servings

Serves 4

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

For the Plum Syrup

2 purple plums, roughly chopped (about 1½ cups)
½ cup granulated sugar
½ cup water
2 tablespoons Cranberry Pear White Balsamic Vinegar
¼ teaspoon ground nutmeg
1 cinnamon stick

For the Cocktail

Ice
½ cup soda water
Prosecco
1 plum, thinly sliced into wedges
1 sprig fresh rosemary (about 3 inches long)

Directions

Make the Plum Syrup

In a small saucepan, combine the chopped plums, sugar, water, nutmeg, and cinnamon stick.
Bring the mixture to a boil, gently crushing the plums with a wooden spoon.
Reduce heat to medium-low and simmer for 3–4 minutes.
Remove from heat and let the mixture sit for 15 minutes.
Strain the syrup through a fine mesh sieve, pressing gently on the plums.
Discard the spices and reserve the syrup.
Refrigerate the syrup for up to 10 days.
(Optional) Save the softened plums to stir into yogurt or oatmeal.