INGREDIENTS:
- Crushed ice
- 1 tablespoon pomegranate arils
- 2 ounces pomegranate juice
- 1 teaspoon Franklin Raw Honey
- 1 tablespoon Pomegranate Dark Balsamic Vinegar
- 1 ounce vodka
- 4 to 6 ounces prosecco
- A sprig of rosemary for garnish
INSTRUCTIONS:
- Fill a glass with crushed ice. Add the pomegranate juice, balsamic, honey, vodka and stir. Top it off with the prosecco. Add in the arils and garnish with a sprig of rosemary!
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