Ingredients: 2 ounces aged Jamaican rum 6 ounces pineapple juice 1 ounce Pineapple Balsamic Vinegar ½ oz. Amaretto liqueur ½ oz. Grand Marnier liqueur 1 teaspoon Pernod liqueur dash of bitters Instructions: Blend together and shake with crushed ice; pour into cocktail glass. Garnish if desired, with pineapple and a cherry.
