Pineapple Mai Tai

Pineapple Mai Tai


  • 2 ounces aged Jamaican rum
  • 6 ounces pineapple juice
  • 1 ounce Pineapple Balsamic Vinegar
  • ½ oz. Amaretto liqueur
  • ½ oz. Grand Marnier liqueur
  • 1 teaspoon Pernod liqueur
  • dash of bitters


  • Blend together and shake with crushed ice; pour into cocktail glass.
  • Garnish if desired, with pineapple and a cherry.
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