Ingredients:
- 2 ounces aged Jamaican rum
- 6 ounces pineapple juice
- 1 ounce Pineapple Balsamic Vinegar
- ½ oz. Amaretto liqueur
- ½ oz. Grand Marnier liqueur
- 1 teaspoon Pernod liqueur
- dash of bitters
Instructions:
- Blend together and shake with crushed ice; pour into cocktail glass.
- Garnish if desired, with pineapple and a cherry.