INGREDIENTS: 1 tablespoon Lemon Juice 1 tablespoon Suyo Cucumber White Balsamic Vinegar 4 lemon slices divided 6 Slices of Cucumber (optional) 1 teaspoon Franklin Raw Honey (optional) 6-8 fresh mint Leaves for garnish ½ cup Coconut Water ½ cup Soda Water INSTRUCTIONS: Muddle lemon, mint, and honey (if using) in a glass. Add lots of ice, then top with balsamic, cucumbers, coconut water, and sparkling water. Stir gently, garnish with lemon round, mint, & cucumber if desired and serve!
