Apple Thyme Martini

Ingredients:

• 4 oz filtered apple cider
• 1 oz Honey Ginger Thyme White Balsamic Reduction
• 4 tsp lemon juice
• 4 oz vodka
• 6 dashes Bitters
• 1 tbsp egg whites

Honey Ginger Thyme White Balsamic Reduction:

• ½ cup Honey Ginger White Balsamic
• 5 sprigs fresh thyme

Directions:

1. Honey Ginger Thyme White Balsamic Reduction: For reduction, in a small saucepan, bring ½ cup Honey Ginger White Balsamic to a simmer over medium low heat with thyme sprigs. Cook for 6-8 minutes, or until mixture has reduced by half and is syrupy. Remove from heat and store in a mason jar in the fridge to cool. Keeps for 2 weeks.
2. In a cocktail shaker, fill with ice, then add remaining ingredients. Shake for 20-30 seconds, strain into two martini glasses or coupe glasses, topping with foam remaining in cocktail shaker. Garnish with fresh thyme sprigs.