Sweet Potato Waffle Fries with Chipotle Lime Aioli

Name: Sweet Potato Waffle Fries with Chipotle Lime Aioli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 2 large sweet potatoes, peeled and cut into waffle fries; 2 tablespoons Chipotle Olive Oil; 1 tablespoon cornstarch; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 cup mayonnaise or vegenaise; 1 tablespoon Persian Lime Olive Oil; 1 teaspoon Chipotle Olive Oil; 1 tablespoon fresh lime juice; 1 small garlic clove, finely minced or grated; 1/4 teaspoon kosher salt; Pinch of black pepper

July 17, 2017

There are some recipes that disappear almost as fast as you set them down, and these Sweet Potato Waffle Fries with Chipotle Lime Aioli are definitely one of them.

They’re crispy on the edges, tender in the middle, and full of that sweet-savory flavor that makes sweet potato fries so hard to resist. But what really makes this recipe special is the dipping sauce.

The Chipotle Lime Aioli brings everything together with a creamy, smoky, citrusy kick that pairs beautifully with the natural sweetness of the fries. Using Chipotle Olive Oil adds that warm, smoky depth, while Persian Lime Olive Oil gives the aioli a fresh, bright finish that keeps it from feeling heavy.

This is one of those easy recipes that works for so many occasions. It’s a fun appetizer for game day, a flavorful side dish for burgers or grilled chicken, and honestly, it makes a pretty great snack when you want something a little more exciting than the usual fries.

I especially love waffle-cut sweet potatoes because all those little edges get beautifully crisp in the oven or air fryer. They also hold onto the seasoning and dipping sauce so well, which means every bite has plenty of flavor.

The aioli is simple to stir together and can be made ahead, which is always a bonus when you’re entertaining. It’s creamy, a little smoky, a little zippy, and just the right match for sweet potatoes.

If you’re looking for a sweet potato fries recipe with a bold, flavorful twist, this one is worth keeping on repeat.

Serve them hot, keep the aioli close, and don’t expect leftovers.

— Tracey

Why You’ll Love These Sweet Potato Waffle Fries

Crispy, golden sweet potato fries with lots of texture
Chipotle Lime Aioli adds smoky, creamy, citrusy flavor
Made with Chipotle Olive Oil and Persian Lime Olive Oil
Perfect as an appetizer, snack, or side dish
Easy to make in the oven or air fryer

Serving Ideas

Serve these sweet potato waffle fries with burgers, grilled chicken, sandwiches, tacos, or as part of an appetizer spread. They also make a fun party snack with extra aioli on the side.

Helpful Tips

Spread the fries in a single layer so they crisp up instead of steaming.
Do not overcrowd the pan or basket.
Serve the fries right away for the best texture.
The aioli can be made ahead and refrigerated until ready to use.

Sweet Potato Waffle Fries with Chipotle Lime Aioli

The Little Shop of Olive Oils

Servings

Serves 4

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

For the Sweet Potato Waffle Fries

2 large sweet potatoes, peeled and cut into waffle fries
2 tablespoons Chipotle Olive Oil
1 tablespoon cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika

For the Chipotle Lime Aioli

1/2 cup mayonnaise or vegenaise
1 tablespoon Persian Lime Olive Oil
1 teaspoon Chipotle Olive Oil
1 tablespoon fresh lime juice
1 small garlic clove, finely minced or grated
1/4 teaspoon kosher salt
Pinch of black pepper

Directions

Preheat oven to 425°F and line a baking sheet with parchment paper.
Place the waffle-cut sweet potatoes in a large bowl.
Drizzle with Chipotle Olive Oil and toss to coat.
Sprinkle in the cornstarch, kosher salt, black pepper, garlic powder, and smoked paprika. Toss again until the fries are evenly coated.
Spread the fries in a single layer on the prepared baking sheet.
Roast for 20–25 minutes, flipping halfway through, until the fries are golden and crisp on the edges.

Make the Chipotle Lime Aioli

In a small bowl, whisk together the mayonnaise/vegenaise, Persian Lime Olive Oil, Chipotle Olive Oil, fresh lime juice, garlic, salt, and black pepper until smooth.
Taste and adjust seasoning if needed.