Ingredients: 1 tsp. ginger root (fresh grated) 1 clove garlic (grated) 1/4 cup rice vinegar 1 tsp. fish sauce 1 Tbsp. soy sauce 1 tsp. toasted sesame oil 1/2 tsp. sriracha 12-15 Spring rolls (4 x 9 oz packages) Directions: Bake spring rolls according to directions (although I am not endorsing Trader Joe's...I do love their spring rolls) Combine remaining ingredients in a mason jar or cruet and shake until completely mixed Pour mixture into ramekins or other container and serve with spring rolls on your favorite dinner plates
