Ingredients: 4 Belgian-style waffles (homemade or store-bought) 6 oz whipped cream cheese or herbed goat cheese 4 oz smoked salmon, thinly sliced Fresh basil leaves, for garnish Balsamic vinegar (such as Traditional, Black Mission Fig, or Raspberry Balsamic) Instructions: Toast the waffles until golden and slightly crisp. Cut into quarters for bite-sized servings if desired. Spread a generous layer of whipped cream cheese or herbed goat cheese over each waffle section. Top with smoked salmon slices, artfully layered for visual appeal. Drizzle with balsamic vinegar. (For thicker presentation, you can reduce the balsamic slightly to make a glaze.) Garnish with fresh basil leaves. Serve immediately and enjoy this elegant, flavorful bite!
