Roasted Cinnamon Pear Bruschetta | The Little Shop of Olive Oils

Roasted Cinnamon Pear Bruschetta




  1. Preheat oven to 400℉
  2. Slice baguette rounds, place on a baking sheet and bake for 5-7 minutes, Set aside.
  3. Heat a skillet over medium-low heat and add oil. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
  4. In a bowl, combine mascarpone and honey. Spread on baguette slices.
  5. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes. Add spoonful of pear mixture on top of mascarpone on baguette. Serve warm or cold.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.