Roasted Cinnamon Pear Bruschetta

Ingredients:

• 1 whole grain baguette (1” slices)
• 2 pears
• 2 1/4 tsp Butter Premium Extra Virgin Olive Oil 
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 pinch nutmeg
• 2 tablespoons Cinnamon Pear Dark Balsamic Vinegar
• 1/2 cup mascarpone
• 1 teaspoon Franklin Raw Honey

Directions:

• Preheat oven to 400℉
• Slice baguette rounds, place on a baking sheet and bake for 5-7 minutes, Set aside.
• Heat a skillet over medium-low heat and add oil. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
• In a bowl, combine mascarpone and honey. Spread on baguette slices.
• Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes. Add spoonful of pear mixture on top of mascarpone on baguette. Serve warm or cold.