Roasted Cinnamon Pear Bruschetta | The Little Shop of Olive Oils

Roasted Cinnamon Pear Bruschetta

Tracey Wilkinson

Ingredients:

  • 1 whole grain baguette (1” slices)
  • 2 pears
  • 2 1/4 tsp Extra Virgin Olive Oil (butter)
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 pinch nutmeg
  • 2 tablespoons Cinnamon Pear Balsamic
  • 1/2 cup mascarpone
  • 1 teaspoon Honey

Directions:

 

  1. Preheat oven to 400 F
  2. Slice baguette rounds, place on a baking sheet and bake for 5-7 minutes, Set aside.
  3. Heat a skillet over medium-low heat and add oil. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
  4. In a bowl, combine mascarpone and honey. Spread on baguette slices.
  5. Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes. Add spoonful of pear mixture on top of mascarpone on baguette. Serve warm or cold.

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