Homemade Olive Oil Crackers at The Little Shop of Olive Oils

Homemade Olive Oil Crackers


  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried herbs (such as rosemary or thyme)
  • 4 tablespoons Extra Virgin Olive Oil (divided)
  • 1/4 cup cold water
  • 8 oz. Feta Cheese
  • Sprig of dill for garnish


  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, salt, and dried herbs.
  3. Add the 3 Tablespoons Extra Virgin Olive Oil and mix until the mixture resembles coarse crumbs.
  4. Slowly add the cold water, a little at a time, and mix until a dough forms.
  5. Roll out the dough on a floured surface until it's about 1/8 inch thick.
  6. Use a knife or cookie cutter to cut the dough into desired shapes.
  7. Transfer the cut crackers to the prepared baking sheet.
  8. Prick each cracker with a fork to prevent them from puffing up too much.
  9. Bake in the preheated oven for about 12-15 minutes, or until the crackers are golden brown and crispy.
  10. Remove from the oven and let them cool completely.
  11. Cut Feta into 1/4 inch slices.
  12. Plate crackers, Feta and drizzle with remaining olive oil
  13. Serve with dill garnish.

Enjoy these homemade crackers with your favorite dips, cheeses, or spreads! The use of Extra Virgin Olive Oil adds a delightful flavor and makes these crackers a delicious and wholesome snack.

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