Garlic Focaccia Worth Every Tear (and Dip!) š„š«
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Thereās breadā¦ and then thereāsĀ this bread. Our Garlic Focaccia is the kind you pull apart with your hands, savoring the golden crust, pillowy interior, and that glorious drizzle of Garlic Olive Oil. Itās rustic, aromatic, and just the right balance of chewy and fluffy.
Perfect for mopping up pasta sauce, pairing with soup, or simply tearing into while itās still warm, this focaccia is an edible love letter to garlic lovers everywhere. Serve it alongside your favorite meal or make it the star of the table ā either way, expect happy sighs and clean plates.
Garlic Focaccia
Rated 2.5 stars by 2 users
Category
Appetizer
Cuisine
Italian
Author:
Servings
8-10
Prep Time
15 minutes
Cook Time
25 minutes
Golden on the outside, soft and pillowy on the inside, this Garlic Focaccia is infused with our Garlic Olive Oil for an irresistible aroma and flavor. Perfect for dipping, tearing, or turning into a gourmet sandwich, itās a bread loverās dream come true.
Ingredients
- 4 cups all-purpose flour
- 2 tsp salt
- 2Ā¼ tsp (1 packet) instant yeast
- 1Ā½ cups warm water (110Ā°F)
-
Ā¼ cup Garlic Olive Oil (plus extra for drizzling)
- 2 tsp sugar or honey
- 1 tsp dried Italian herbs (optional)
- Flaky sea salt, for topping
Directions
- In a large bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5 minutes until foamy.
- Stir in flour, salt, and 2 tbsp Garlic Olive Oil until a shaggy dough forms.
- Knead on a lightly floured surface for 6ā8 minutes, or until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 425Ā°F.
- Punch down dough and press into a greased 9x13-inch pan or baking sheet. Use your fingertips to make dimples all over the surface.
- Drizzle generously with remaining Garlic Olive Oil, sprinkle with Italian herbs and flaky sea salt.
- Let rise for another 20 minutes.
- Bake for 20ā25 minutes, or until golden brown.
- Cool slightly before slicing, then serve warm with extra olive oil for dipping.
Recipe Note
Serving Tips:
- Top with caramelized onions or roasted cherry tomatoes before baking for extra flavor.
- Slice in half horizontally to make epic sandwiches.
- Serve alongside soups, salads, or pasta for a full meal.