Crispy Salt Cod Fritters: Golden Bites of Coastal Flavor

You haven’t truly snacked until you’ve had a crispy, golden Salt Cod Fritter fresh from the pan. These little bites are crunchy on the outside, soft and savory on the inside, and full of that beautiful coastal flavor we love.

Inspired by Portuguese pastéis de bacalhau, these fritters are made with flaky salt cod, creamy potatoes, fresh herbs, garlic, and a simple finishing drizzle of our Garlic or Basil Olive Oil. That final touch adds just the right amount of richness and bright, herby flavor.

They’re perfect for gatherings, game days, cocktail hour, or anytime your tastebuds need a mini vacation. Serve them hot with lime wedges, a dollop of aioli, or herbed yogurt sauce for an appetizer that feels extra special without being fussy.

Tracey’s Tip: Don’t skip the lime at the end—it brightens up the fritters beautifully and balances the savory salt cod.