Crispy Salt Cod Fritters: Golden Bites of Coastal Flavor

Name: Salt Cod Fritters (Pastéis de Bacalhau)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6
Cuisine: Portuguese
Ingredients: 1/2 lb dried salt cod, soaked overnight; 1/2 lb russet potatoes, peeled and boiled; 1 egg; 2 cloves garlic, minced; 1 tbsp parsley, chopped; 1 tbsp chives, chopped; Salt and pepper to taste; Garlic or Basil Olive Oil (for finishing); Neutral oil for frying; Lime wedges (for serving)

July 16, 2025

Crispy Salt Cod Fritters Recipe at The Little Shop of Olive Oils

You haven’t truly snacked until you’ve had a crispy, golden Salt Cod Fritter fresh from the pan. These little bites are crunchy on the outside, soft and savory on the inside, and full of that beautiful coastal flavor we love.

Inspired by Portuguese pastéis de bacalhau, these fritters are made with flaky salt cod, creamy potatoes, fresh herbs, garlic, and a simple finishing drizzle of our Garlic or Basil Olive Oil. That final touch adds just the right amount of richness and bright, herby flavor.

They’re perfect for gatherings, game days, cocktail hour, or anytime your tastebuds need a mini vacation. Serve them hot with lime wedges, a dollop of aioli, or herbed yogurt sauce for an appetizer that feels extra special without being fussy.

Tracey’s Tip: Don’t skip the lime at the end—it brightens up the fritters beautifully and balances the savory salt cod.

Salt Cod Fritters (Pastéis de Bacalhau)

The Little Shop of Olive Oils

Servings

4-6

Prep Time

25 minutes

Cook Time

20 minutes

Calories

352

Cuisine

Portuguese

Ingredients

1/2 lb dried salt cod, soaked overnight
1/2 lb russet potatoes, peeled and boiled
1 egg
2 cloves garlic, minced
1 tbsp parsley, chopped
1 tbsp chives, chopped
Salt and pepper to taste
Garlic or Basil Olive Oil (for finishing)
Neutral oil for frying
Lime wedges (for serving)

Directions

Soak salt cod in cold water for 24 hours, changing water 2–3 times.
Boil cod for 10–12 minutes until tender. Drain and flake.
Mash the cooked potatoes in a bowl. Add flaked cod, garlic, parsley, chives, egg, salt, and pepper. Mix until combined.
Scoop and shape mixture into small balls or ovals.
Heat neutral oil in a deep pan to 350°F.
Fry fritters in batches until golden brown, about 3–4 minutes per side.
Drain on paper towels.
Drizzle with Garlic or Basil Olive Oil, squeeze fresh lime over the top, and serve hot.