Crab Stuffed Mushrooms with EVOO
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Ingredients:
- 12 large cremini or white mushrooms
- 8 ounces of crab meat, drained and flaked
- 1/4 cup of finely chopped green onions
- 3/4 cup of cream cheese, softened
- 2 tablespoons of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 2 teaspoons of fresh lemon juice
- Salt and pepper to taste
- 1/4 cup of breadcrumbs
- 3 tablespoons of our Premium Extra Virgin Olive Oil
Instructions:
- Preheat your oven to 375 F
- Gently clean the mushrooms with a damp cloth and remove the stems. Chop the stems finely and set aside.
- In a mixing bowl, combine the crabmeat, green onions, cream cheese, Parmesan cheese, garlic, parsley, lemon juice, and the chopped mushroom stems. Season with salt and pepper.
- Stuff each mushroom cap generously with the crab mixture.
- In a small bowl, mix the breadcrumbs with 1 tablespoon of EVOO until the mixture is crumbly.
- Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- Drizzle the remaining EVOO over the mushrooms.
- Arrange the mushrooms on a baking sheet and bake for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy your homemade gourmet treat!
- Sprinkle with some extra parsley for garnish and a squeeze of lemon for an extra zing.