Caprese Bruschetta with Balsamic Drizzle

Name: Caprese Bruschetta with Balsamic Drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: makes 6 pieces
Cuisine: Mediterranean/Italian Inspired
Ingredients: 1 baguette, sliced into ½-inch thick rounds; 2 tbsp Garlic Olive Oil; 1 cup cherry tomatoes, halved; 1 cup mini mozzarella balls, halved; 1 cup fresh arugula; 1–2 tbsp chopped fresh basil; Salt and pepper, to taste; Traditional Balsamic, for drizzling

May 12, 2025

Caprese Bruschetta with Balsamic Drizzle Recipe at The Little Shop of Olive Oils

Fresh, simple, and full of bright Mediterranean flavor, this Caprese Bruschetta with Balsamic Drizzle is the perfect little bite for summer entertaining, happy hour boards, or an easy appetizer before dinner. Toasted baguette slices are brushed with our flavorful Garlic Olive Oil, then layered with peppery arugula, creamy mozzarella, juicy cherry tomatoes, fresh basil, and a rich drizzle of Traditional Balsamic.

This easy bruschetta recipe is crisp, colorful, and elegant without being fussy. It combines everything we love about classic caprese flavors with the rustic crunch of toasted bread and the sweet tang of balsamic vinegar.

Why You’ll Love This Recipe

Quick and easy appetizer for entertaining
Made with fresh tomatoes, basil, mozzarella, and arugula
Finished with Traditional Balsamic for rich, sweet flavor
Perfect for summer gatherings, charcuterie boards, or light bites

Tracey’s Tip: These are best served right after assembling so the bread stays crisp and the balsamic shines. For a party, toast the baguette ahead of time and add the toppings just before guests arrive.

Caprese Bruschetta with Balsamic Drizzle

The Little Shop of Olive Oils

Servings

makes 6 pieces

Prep Time

10 minutes

Cook Time

10 minutes

Calories

197

Cuisine

Mediterranean/Italian Inspired

Ingredients

1 baguette, sliced into ½-inch thick rounds
2 tbsp Garlic Olive Oil
1 cup cherry tomatoes, halved
1 cup mini mozzarella balls, halved
1 cup fresh arugula
1–2 tbsp chopped fresh basil
Salt and pepper, to taste
Traditional Balsamic, for drizzling

Directions

Preheat oven to 375ºF.
Brush each baguette slice lightly with Garlic Olive Oil.
Toast on a baking sheet for 8–10 minutes, or until golden and crisp.
Top each toasted slice with a few arugula leaves, halved mozzarella balls, and cherry tomato halves.
Sprinkle with chopped basil, salt, and pepper.
Finish each piece with a generous drizzle of Traditional Balsamic.
Serve immediately and enjoy!