Buttery Herb Crackers
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Ingredients:
- 1 ¾ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- ½ cup Butter Olive Oil
- ½ cup water
- Sea salt for sprinkling (optional)
- Freshly ground black pepper or red pepper flakes (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, salt, baking powder, oregano, basil, and garlic powder until well combined.
- Gradually add the Butter Olive Oil and water to the dry mixture. Stir until a dough forms. It should be smooth and not sticky. If it’s too dry, add a little more water, 1 tablespoon at a time.
- Transfer the dough to a lightly floured surface. Roll it out to about ⅛ inch thick. You can make it thinner if you prefer crispier crackers.
- Use a pizza cutter or knife to cut the dough into squares, rectangles, or desired shapes. Place the cut crackers onto a parchment-lined baking sheet.
- Lightly brush the top of each cracker with a little extra Butter Olive Oil. Sprinkle with sea salt, black pepper, or red pepper flakes, depending on your preference.
- Bake for 12-15 minutes, or until the crackers are golden brown and crisp.
- Let the crackers cool on a wire rack. Store in an airtight container if not serving immediately.
Enjoy!