Bruschetta Little Shop Style

Name: Bruschetta Little Shop Style
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6-8
Cuisine: Italian
Ingredients: 1 French baguette, sliced; 4 large ripe tomatoes, diced; 2 garlic cloves, minced; 1/4 cup red onion or shallot, finely chopped; 1/4 cup Tuscan Olive Oil, plus more for drizzling; 2 tbsp fresh basil, chopped (plus whole leaves for garnish); 1/4 tsp sea salt; 1/4 tsp black pepper; Optional: black olives, feta or parmesan for topping

July 8, 2025

The Art of the Perfect Bite

There’s something about bruschetta that just feels like summer on a plate. It’s fresh, simple, and full of bright flavor—the kind of appetizer that looks beautiful, tastes even better, and comes together in minutes.

This Little Shop version keeps things classic with vine-ripened tomatoes, fresh basil, and perfectly toasted bread, all brought together with a generous drizzle of our Tuscan Herb Premium Olive Oil. It’s that combination of fresh ingredients and good oil that really makes each bite shine.

Bruschetta is traditionally an Italian appetizer made with toasted bread, garlic, olive oil, and simple toppings like tomatoes and herbs, making it a timeless, ingredient-driven dish that highlights quality over complexity.

The result is crisp, juicy, garlicky, and just a little indulgent—perfect for entertaining, wine nights, or those moments when you want something easy that still feels a little special.

Bruschetta Little Shop Style

The Little Shop of Olive Oils

Servings

6-8

Prep Time

10 minutes

Cook Time

7 minutes

Calories

170

Cuisine

Italian

Ingredients

1 French baguette, sliced
4 large ripe tomatoes, diced
2 garlic cloves, minced
1/4 cup red onion or shallot, finely chopped
1/4 cup Tuscan Olive Oil, plus more for drizzling
2 tbsp fresh basil, chopped (plus whole leaves for garnish)
1/4 tsp sea salt
1/4 tsp black pepper
Optional: black olives, feta or parmesan for topping

Directions

Preheat oven to 400°F. Brush baguette slices with olive oil and toast until golden and crisp (about 5–7 minutes).
In a bowl, combine diced tomatoes, garlic, onion, chopped basil, salt, pepper, and olive oil. Let sit for 10 minutes to allow flavors to meld.
Spoon the tomato mixture generously over the toasted baguette slices. Garnish with olives, cheese, and basil leaves.
Add a final drizzle of Little Shop olive oil and serve immediately.