Ingredients: 8 oz. Whipped Cream Cheese 3 oz. Capers (for garnish) 4 oz. Smoked Salmon Sprigs of Fresh Dill (for garnish) 1 teaspoon Sicilian Lemon White Balsamic Vinegar 1 teaspoon of Herbes de Provence Olive Oil Instructions: Stir the cream cheese, balsamic and olive oil together in a small bowl until well combined Spread on a toasted bagel Garnish with Salmon, Capers and Dill Enjoy!
