Ingredients:
- 8 oz. Whipped Cream Cheese
- 3 oz. Capers (for garnish)
- 4 oz. Smoked Salmon
- Sprigs of Fresh Dill (for garnish)
- 1 teaspoon Sicilian Lemon White Balsamic Vinegar
- 1 teaspoon of Herbes de Provence Olive Oil
- Stir the cream cheese, balsamic and olive oil together in a small bowl until well combined
- Spread on a toasted bagel
- Garnish with Salmon, Capers and Dill
Enjoy!
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