Tailor the ingredient quantities to your serving size.
- Sweet and Hot Pepper Jelly
- Fresh Thyme
- Apple (or peach) slices
- Slice brie into thin slices.
- Top each slice with a small spoonful of sweet and hot pepper jelly and a few pieces of fresh thyme
- Serve with an assortment of crackers and a garnish of fresh apple or peach slices
Wine Suggestion: Serve with a slightly sweet white wine, such as Riesling or Sangria