A Fresh Take on a Classic Dip

Fresh Lime Salsa & Chips Recipe at The Little Shop of Olive Oils

There’s something undeniably satisfying about dunking a perfectly crisp chip into a bowl of fresh, homemade salsa. But at The Little Shop of Olive Oils, we don’t do basic. We do bold. Bright. Bursting with flavor.

This salsa is chopped to perfection, loaded with juicy tomatoes, crisp onions, fresh cilantro, and just the right kick from green chili peppers. A splash of our Persian Lime Olive Oil gives it an unexpected citrus twist that sets it apart from anything store-bought. Paired with crunchy tortilla chips, this is your new go-to appetizer, snack, or party starter.

Whether you’re prepping for a picnic, hosting a get-together, or just need an excuse to eat chips for dinner (we see you), this salsa is a game-changer.

Fresh Lime Salsa & Chips

The Little Shop of Olive Oils

Servings

6

Prep Time

10 minutes

Calories

65

Cuisine

Mexican

Category

Appetizer

A vibrant and zesty salsa made with ripe tomatoes, crisp onions, green chili, and a splash of Persian Lime Olive Oil—perfect for dipping or topping tacos

Fresh Lime Salsa & Chips

Ingredients

  • 4 ripe tomatoes, diced
  • ½ red onion, finely chopped
  • 1–2 green chili peppers, thinly sliced (adjust for heat)
  • 1 clove garlic, minced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 Tbsp Persian Lime Olive Oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Tortilla chips, for serving

Directions

  1. In a large bowl, combine the diced tomatoes, red onion, chili peppers, and garlic.
  2. Add chopped cilantro, lime juice, and Persian Lime Olive Oil.
  3. Season with salt and black pepper to taste.
  4. Stir gently to combine and let sit for 5–10 minutes to let flavors meld.
  5. Serve immediately with tortilla chips or refrigerate for later use.

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