Herbs de Provence

Bring the rustic flavors of Southern France into your kitchen with Herbs de Provence, a fragrant blend of classic Mediterranean herbs inspired by the sun-drenched fields of Provence. This timeless French herb seasoning combines rosemary, thyme, basil, fennel, lavender, and other aromatic herbs to create a savory, herb-forward flavor perfect for everyday cooking.

Known as one of the most beloved seasoning blends in French and Mediterranean cuisine, Herbs de Provence adds depth and aroma to roasted meats, vegetables, soups, and seafood dishes. Traditional blends from the Provence region often feature herbs like rosemary, thyme, marjoram, oregano, and lavender that capture the essence of the French countryside.

This versatile Mediterranean herb blend is perfect for seasoning roast chicken, lamb, fish, and vegetables. It also pairs beautifully with extra virgin olive oil to create an herb dipping oil for bread, vinaigrettes, or marinades.

Why You'll Love It

• Classic French herb seasoning blend
• Aromatic herbs with subtle floral notes from lavender
• Perfect for Mediterranean and French-inspired recipes
• Great for roasted meats, vegetables, soups, and seafood
• Delicious mixed with olive oil for bread dipping or marinades

Ways to Use It

• Rub onto roast chicken, lamb, or pork before cooking
• Sprinkle over roasted potatoes, eggplant, or zucchini
• Add to grilled fish or seafood dishes
• Stir into soups, stews, or casseroles
• Mix with olive oil for a fragrant bread dipping sauce
• Blend into vinaigrettes or salad dressings

Ingredients

Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, chervil, lavender. 

Specifications

• Product Type: Herbs de Provence seasoning blend
• Flavor Profile: Savory, herbaceous, slightly floral
• Cuisine: French / Mediterranean
• Best Uses: Roasted meats, poultry, seafood, vegetables, soups, and dressings
• Pairs Well With: Extra virgin olive oil, roasted potatoes, chicken, lamb, and grilled vegetables
• Storage: Store in a cool, dry place away from heat and sunlight

Quick Recipe Idea: Herbs de Provence Roasted Potatoes

• 1 lb baby potatoes, halved
• 2 tbsp extra virgin olive oil
• 1–2 tsp Herbs de Provence
• Salt and pepper to taste

Toss potatoes with olive oil, Herbs de Provence, salt, and pepper. Roast at 400°F for 25–30 minutes until golden and tender. Serve warm for a simple Mediterranean-inspired side dish.

Herbs de Provence is a classic French seasoning that brings fragrant herbs and rustic Mediterranean flavor to your kitchen, making it easy to create flavorful everyday meals.