Back of the Yards Garlic Pepper Butcher's Rub

Bring bold, savory flavor to your kitchen with Back of the Yards Garlic Pepper Butcher's Rub, a coarse, robust seasoning blend inspired by Chicago’s legendary meatpacking district. This flavorful garlic pepper rub combines cracked pepper, garlic, kosher salt, cane sugar, shallots, bell peppers, and parsley to create a rich crust and deeply savory bite on everything from steaks and burgers to chicken, fish, eggs, and roasted vegetables.

Perfect for grilling, roasting, and everyday cooking, this versatile butcher's rub delivers classic steakhouse flavor with a bold garlic-forward finish. Use it as a steak seasoning, burger rub, chicken seasoning, or all-purpose savory blend when you want a coarse-textured rub that adds big flavor and a delicious crust.

Whether you're firing up the grill, seasoning weeknight dinners, or building a gift for a home cook, Back of the Yards Garlic Pepper Butcher's Rub is an easy way to bring bold, savory, butcher-shop flavor to your table. It also pairs beautifully with a finishing drizzle of extra virgin olive oil or melted butter.

Why You'll Love It

• Bold, coarse garlic pepper seasoning with rich savory flavor
• Perfect as a steak rub, burger seasoning, or chicken rub
• Creates a delicious crust on grilled and roasted meats
• Great on fish, eggs, vegetables, and potatoes too
• Pairs well with extra virgin olive oil or melted butter

Ways to Use It

• Rub generously on steaks, chops, burgers, or chicken before grilling or searing
• Season fish fillets or roasted vegetables for a savory crust
• Sprinkle over eggs for bold breakfast flavor
• Use in salad dressings or savory dips
• Add to roasted potatoes or grilled mushrooms
• Finish meats with olive oil or melted butter for extra richness

Ingredients

Pepper, garlic, kosher salt, cane sugar, shallots, bell peppers, parsley.

Specifications

• Product Type: Garlic pepper butcher's rub
• Flavor Profile: Bold, savory, garlicky, peppery, coarse-textured
• Best Uses: Steaks, burgers, chicken, fish, eggs, and roasted vegetables
• Size: 1 jar, 2.4 oz.
• Crafted: Small-batch crafted in the USA
• Pairs Well With: Extra virgin olive oil, melted butter, grilled meats, roasted potatoes
• Storage: Store in a cool, dry place away from heat and sunlight

Quick Recipe Idea: Garlic Pepper Grilled Steak

• 2 steaks
• 1-2 tbsp Back of the Yards Garlic Pepper Butcher's Rub
• 1 tbsp extra virgin olive oil
• Optional: melted butter for finishing

Pat steaks dry and rub with olive oil. Season generously with Back of the Yards Garlic Pepper Butcher's Rub and let rest for 15-30 minutes. Grill or sear until cooked to your liking, then finish with a small drizzle of melted butter before serving.

Back of the Yards Garlic Pepper Butcher's Rub is a bold, versatile seasoning that brings butcher-shop flavor to steaks, burgers, chicken, fish, and vegetables, making it a must-have for grilling season and everyday savory cooking.