Soups

Ingredients: 1 large head of cauliflower, broken into florets 4 cups chicken or vegetable broth 6 slices of bacon, diced 1 cup sharp cheddar cheese, shredded 1/4 cup chives, finely chopped 1 medium onion, diced 3 cloves garlic, minced 1/2 cup heavy cream (or milk for a lighter version) 2 tablespoons Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste Instructions: In a large pot, heat the EVOO over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Add the cauliflower...

Ingredients: 1 package (about 9 ounces) fresh or frozen tortellini 1 tablespoon Premium Extra Virgin Olive Oil  1 medium onion, finely chopped 2 cloves garlic, minced 1 can (28 ounces) diced tomatoes (with their juices) 4 cups vegetable or chicken broth 2 cups fresh spinach or kale, chopped 1/2 cup grated Parmesan cheese (optional for garnish) 1 teaspoon dried basil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Red pepper flakes (optional for a bit of heat) Fresh parsley or basil, chopped (for garnish) Instructions: In a large pot, heat the EVOO over medium heat. Add the...

Ingredients: 2 tablespoons Premium Extra Virgin Olive Oil 1 large onion, finely chopped 3 cloves garlic, minced 8 cups chicken broth 2 boneless, skinless chicken breasts (about 1 lb.) 1 cup uncooked orzo pasta 3 large eggs Juice of 3 lemons 1 tablespoon lemon zest 2 cups fresh spinach, roughly chopped Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Lemon slices (for garnish) Instructions: In a large pot, heat the EVOO over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes, or...

Ingredients: 2 tablespoons Premium Extra Virgin Olive Oil  1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 yellow squash, diced 1 cup green beans, trimmed and chopped 1 can (14 ounces) diced tomatoes 1 can (14 ounces) kidney beans, drained and rinsed 1 can (14 ounces) cannellini beans, drained and rinsed 8 cups vegetable broth 1 cup small pasta (such as ditalini or small shells) 2 teaspoons dried Italian seasoning Salt and freshly ground black pepper, to taste 2 cups fresh spinach or kale, chopped Grated Parmesan cheese (optional, for...