Soups

Ingredients: 4 large carrots or 6 medium carrots (peeled and chopped into 2-inch pieces) 1 medium onion (chopped) 1 garlic clove (chopped) 3 Tbsp Butter Extra Virgin Olive Oil 1 Tbsp cumin 1 tsp cinnamon 1 tsp coriander  1/2 tsp salt 1/2 tsp pepper 4 cups vegetable stock 1 cup heavy cream Garni...

This is Clam Chowder for the Soul!  This will warm you up on a frigid day! INGREDIENTS: 4 slices bacon, diced 1 tablespoon Butter Premium Extra Virgin Olive Oil 2 cloves garlic, minced 1 onion, diced 1/2 teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup milk 1 cup vegetable stock 2 (6....

This dish is exactly what you need on a cold winter night. This soup will bring all the warmth you need to enjoy as a family. Find more recipes like this in our favorite cookbook The Olive Oil and Vinegar Lovers Cookbook. Ingredients: 1 lb stewing beef 4 Tbsp Garlic Premium Extra Virgin Olive Oi...

Ingredients: 8 Tomatoes 1/2 red onion, sliced 1/2 red apple, sliced 1/4 Cup Garlic Olive Oil 4 Tbsp Gravenstein Apple White Balsamic Vinegar 2 cups chicken stock Sea Salt (to taste) Ground Pepper (to taste) 1/4 cup heavy cream Directions: Preheat oven to 400 F. Put the tomatoes, red onion, a...

This white chicken chili is the perfect fall dish. The heat from the Baklouti Olive Oil pairs perfectly with the sweetness from the Blenheim Apricot Balsamic. A fun twist on a traditional meal that the whole family will enjoy! Ingredients: 1 tablespoon Baklouti Green Chili Premium Extra Virgin...

Fall is my favorite time of year...this Bisque is Delish! Freeze for lunch 😊 Yields: 2 quarts INGREDIENTS 3 lbs. butternut squash, peeled and cubed 1 large carrot, peeled and cut into 1-inch chunks 6 red apples, quartered 2 tablespoons Premium Extra Virgin Olive Oil 1 large white onion, sli...

Ingredients 1 small butternut squash (about 2 1/2 pounds), split lengthwise, seeds removed 1/2 cup Premium Extra Virgin Olive Oil Kosher salt and freshly ground black pepper 2 thyme sprigs 2 cloves garlic 1 medium onion, finely sliced (about 1 1/2 cups) 1 1/2 quarts fresh carrot juice (see note...