Soups

Enjoy this refreshing and flavorful Spicy Peach Gazpacho, perfect for a hot summer day! The combination of peach balsamic and chipotle olive oil adds a unique twist to this classic cold soup.

On these chilly New England days, I've got the perfect remedy for you: my Veggie Soup Recipe. It's a cozy, heartwarming blend of tender zucchini, sweet butternut squash, and protein-packed chickpeas, all gently simmered in a savory tomato-lentil broth. It's like a warm hug in a bowl! 🍲🥄 Give it a try and let it brighten up your day!

Ingredients: 6 ripe tomatoes, roughly chopped 1 medium-sized eggplant, diced 4 cups vegetable broth 1 large onion, finely diced 4 cloves garlic, minced 1/3 cup fresh basil leaves, plus extra for garnish 3 tablespoons Premium Extra Virgin Olive Oil, plus more for drizzling 1 teaspoon sugar (optional) Salt and pepper, to taste 1/2 cup heavy cream or coconut milk (optional for creaminess) 1 teaspoon red chili flakes (optional for added heat) Instructions: Preheat your oven to 425°F (220°C). Spread the diced eggplant on a baking sheet, drizzle with 2 tablespoons of EVOO, and season with salt and pepper. Toss to...

Ingredients: 1 large head of cauliflower, broken into florets 4 cups chicken or vegetable broth 6 slices of bacon, diced 1 cup sharp cheddar cheese, shredded 1/4 cup chives, finely chopped 1 medium onion, diced 3 cloves garlic, minced 1/2 cup heavy cream (or milk for a lighter version) 2 tablespoons Premium Extra Virgin Olive Oil Salt and freshly ground black pepper, to taste Instructions: In a large pot, heat the EVOO over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional minute until fragrant. Add the cauliflower...